Post Harvest Technology of Agriculture- Oilseeds & Pulses
Oilseeds and pulses are staple foods for millions of poor people in developing countries, and are these days developing an even more important role as cash crops. The most important crops in these categories are oil palm, beans (soybean, cowpeas, broad beans, red beans) and groundnuts. Further can be mentioned cashew, sheanut, sesame, sunflower, coconut and olives. Oilseeds and pulses add important nutritional value to the diet by high quality protein and/or vegetable oil, together with oil soluble vitamins like vitamin A.
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Post Harvest Technology of Agriculture- Oilseeds & Pulses Conference Speakers
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