Post Harvest Technology of Agriculture- Oilseeds & Pulses
Oilseeds and pulses are staple foods for millions of poor people in developing countries, and are these days developing an even more important role as cash crops. The most important crops in these categories are oil palm, beans (soybean, cowpeas, broad beans, red beans) and groundnuts. Further can be mentioned cashew, sheanut, sesame, sunflower, coconut and olives. Oilseeds and pulses add important nutritional value to the diet by high quality protein and/or vegetable oil, together with oil soluble vitamins like vitamin A.
Related Conference of Post Harvest Technology of Agriculture- Oilseeds & Pulses
April 20-21, 2027
30th International Conference on Food Technology & Processing
Amsterdam, Netherlands
May 27-28, 2027
10th International Conference on Food Chemistry, Nutrition and Safety
San Diego, USA
July 19-20, 2027
8th World Congress on Advances in Food Science, Processing and Technology
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Post Harvest Technology of Agriculture- Oilseeds & Pulses Conference Speakers
Recommended Sessions
- Plant Environmental Sciences and Forest ecosystems
- Plant Pathology and Plant-Microbe Biology
- Soil science and soil-plant nutrition
- Agricultural Science
- Horticulture, Landscaping and Forest Science
- Medicinal and Aromatic Plant Sciences
- Nanotechnology and Plant Sciences
- Pharmacognosy and ethnopharmacology
- Plant Genomics
- Plant & Forest Ecology and its Diversity
- Plant Biodiversity and conservation, Tree ecosystem
- Plant Breeding and Molecular Breeding
- Plant Genetics and epigenetics
- Plant Morphology and Plant Metabolism
- Plant Physiology and Biochemistry
- Plant Root and Tree Root System
- Plant Science and Natural Products
- Plant Synthetic Biology and Plant Transcriptome
- Plant Tissue Culture and Plant Biotechnology
- Plant/Agriculture - Industrial Byproducts Entrepreneurs Investment B2B
- Post Harvest Technology of Agriculture- Oilseeds & Pulses
- Seed Science and Technology
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