Plant Science and Natural Products

Plant Science includes plant biology with emphasis in the broad areas of genomics, proteomics, biochemistry (including enzymology), physiology, cell biology, development, genetics, functional plant breeding, systems biology and the interaction of plants with the environment.

Plant Science ranges from developing molecular techniques for genetic engineering to ecological research in the field of plant science. Ultimately the natural products wants to contribute to fundamental knowledge of basic biological processes related to development and health and the sustainable production of more healthy foods, flowers and high-value bio-based products.

People abuse common items as wellsprings of medications, enhancing specialists, aromas and for an extensive variety of different applications. Rapid progress has been made in recent years in understanding natural product synthesis, regulation and function and the evolution of metabolic diversity It is convenient to unite this data with contemporary advances in science, plant science, biology, agronomy and human wellbeing to give a complete manual for plant-determined common items

Plant-inferred common items: union, capacity and application gives an enlightening and available outline of the diverse features of the field, running from a prologue to the distinctive classes of regular products through developments in natural product chemistry and biology to ecological interactions and the significance of plant-derived natural products for humans. In the final section of the book a series of chapters on new trends covers metabolic engineering, genome-wide approaches, the metabolic consequences of genetic modification, developments in traditional medicines and nutraceuticals, natural products as leads for drug discovery and novel non-food crops.

  • Plant Science Research
  • Plant Cell
  • Plant Protection
  • Extracting ingredients for cosmetics using green technologies
  • Plant Science business practices
  • Natural replacements for petrochemical ingredients
  • Plant Adaptive Genomics
  • cultivating plant synthetic biology from systems biology

Related Conference of Plant Science and Natural Products

August 25-26, 2025

17th International Conference on Food Technology and Processing

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September 15-16, 2025

29th International Conference on Food and Nutrition

Vancouver, Canada
October 06-07, 2025

24th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
October 22-23, 2025

10th International Conference on Oceanography and Marine Biology

Amsterdam, Netherlands
October 23-24, 2025

6th Global summit on Agriculture & Organic farming

Paris, France
November 10-11, 2025

19th International Conference on Food Microbiology

Rome, Italy
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 21-22, 2025

34th World Conference on Food and Beverages

Dubai, UAE
December 17-18, 2025

15th Global Summit on Aquaculture & Fisheries

Amsterdam, Netherlands
April 02-03, 2026

7th European Food Chemistry Congress

Geneva, Switzerland
April 27-28, 2026

2nd Global Summit on Food Microbiology and Nutrition

Paris, Aland Islands
May 25-26, 2026

9th European Food Science Congress

Paris, France

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