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Levan Ujmajuridze

Levan Ujmajuridze

Professor
Scientific-Research Center of Agriculture, Georgia
Georgia

Biography

Levan Ujmajuridze has a PhD in Agrarian Sciences. He is an honored winemaker of Georgia; International expert; Member of Commission at The International Vine & Wine Organization OIV; National Focal Point of the Plant Genetic Resources at Food and Agriculture Organization of the United Nations FAO. He has a basic expertise in agrodiversity restoration and conservation. He gives lectures at the leading Georgian Universities – Georgian Agrarian University, Technical University of Georgia. He has up to 47 scientific publications, 4 monographs, 1 invention and 2 patents – Georgian new wheat variety “Tbilisuri 15” and new oats variety “Argo”. Since 2014 he is a Director of LEPL Scientific-Research Center of Agriculture, Ministry of Environmental Protection and Agriculture of Georgia. The above article is a joint work with the Institute of Organic Chemistry, which concerns creation and use of new biological drug in bio vine growing.

Research Interest

Member of Commission at The International Vine & Wine Organization OIV; National Focal Point of the Plant Genetic Resources at Food and Agriculture Organization of the United Nations FAO.